Increased cancer risk for women who eat bread and potatoes

IAS News 10 May 2012 | 0 Comments

A joint Swedish and American study has shown that women who eat root vegetables and bread often are nearly 30% more likely to develop breast cancer. This is because these foods retain high levels of the toxic metal cadmium from agricultural fertilisers.
Anyone worried about the effects of our increasingly polluted environment should read the work of Dr Garry Gordon: ┬áthe world chelation expert. Or read this interview ‘Dr. Gordon discusses chelation, aging and health
He has also developed a range of nutritional supplements combined with detoxifying elements such as EDTA to remove toxic elements from the body. Check out his unique multivitamin Beyond Chelation Improved.

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